Clementina Tequila is an additive-free, 100% blue agave tequila produced in Amatitán, Jalisco, at Fabrica La Regional (IBEV Casa Tequilera). It is highly regarded for its premium quality, particularly the Añejo, which has earned accolades like a Double Gold Medal at the 2024 SIP Awards and 2023 San Francisco World Spirits Competition, offering notes of caramel, oak, and chocolate.
Key Products & Tasting Notes:
Clementina Blanco ($45-$50): A vibrant, 100% agave tequila with citrus, herbal, and mild vanilla notes.
Key Features:
Production: Uses autoclave and stainless steel pot stills.
Additive Free: Recognized as an additive-free brand.
Value: Often cited as a high-quality, reasonably priced, or "premium" option.
Clementina Tequila is an additive-free, 100% blue agave tequila produced in Amatitán, Jalisco, at Fabrica La Regional (IBEV Casa Tequilera). It is highly regarded for its premium quality, particularly the Añejo, which has earned accolades like a Double Gold Medal at the 2024 SIP Awards and 2023 San Francisco World Spirits Competition, offering notes of caramel, oak, and chocolate.
Key Products & Tasting Notes:
Clementina Blanco ($45-$50): A vibrant, 100% agave tequila with citrus, herbal, and mild vanilla notes.
Key Features:
Production: Uses autoclave and stainless steel pot stills.
Additive Free: Recognized as an additive-free brand.
Value: Often cited as a high-quality, reasonably priced, or "premium" option.
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